The Symptoms of Chronic Candidiasis

Posted by Rusman | March 10th, 2010 in Candidiasis | No Comments »

The symptoms of chronic candidiasis include: fatigue, malaise, diarrhea, indigestion, depression, dizziness, fluid retention. The origin of intestinal candidiasis is usually chronic, although we are seeing a yeast infection.

The symptoms of chronic candidiasis are many and can vary widely. It is very important to know why candidiasis can cause these symptoms to better understand this imbalance. There are many people with chronic candidiasis are undiagnosed and instead are treated as hypochondriacal patients, depressed and / or anxious. Unfortunately, these people are taking Prozac, Seroxat or anxiety, rather than seek treatment for candidiasis. Part of this is because, normally, candidiasis is related only to the symptoms themselves and creating localized infection. For example, in vaginal candidiasis generally provide only localized symptoms in the vagina, with oral candidiasis, attention is paid only to the symptoms of mouth … and treatments are local. However, chronic candidiasis has to be analyzed as a whole, we must go beyond its localized manifestation.

A very important point which is usually ignored in diagnosing and treating chronic candidiasis, is that their origin is often gut, even when we are contemplating a yeast infection.

When chronic candidiasis proliferates in the gut can change its anatomy and physiology. This means you can stop being a yeast and fungal mycelium become. It is known that Candida organisms are dimorphic and can exist in two forms. As it is noninvasive yeast, while in fungal state produces rhizoids (or roots very long) highly invasive that can penetrate into the mucosa. This can cause excessive permeability of the intestinal mucosa, permitting entry to the blood of substances (toxins, undigested protein, etc.) That can act as antigens severely disrupting the immune system. On the other hand, excessive intestinal permeability may, in turn, impair nutritional cellular receptors, favoring poor absorption and resulting, malnutrition.

It is known that fungal candid in its 79 products can produce toxic, including the most abundant is acetaldehyde. Sherry Roger, a doctor and expert on issues of environmental diseases, has plenty of published material, absolutely unique and innovative with respect to acetaldehyde. Some of the conclusions I have reached her and others about the negative effects of this chemical are:

* Favors the formation of vaso-active substances such as adrenaline, producing symptoms such as nervousness, panic, fear, tachycardia and flushing.
* Interferes with acetylcholine receptors, important for memory and nervous system.
* Produces histamine, and thus inflammation anywhere in the body.
* Blocks metabolic enzymes, which can lead to blockages in the formation of neurotransmitters, for example.
* Destroys vitamin B6, which is important for the protection of mucous membranes, strengthening the immune system, balance the hormonal system and the production of hydrochloric acid and digestive enzymes.
* It depresses the immune system.
* Destroy the glutathione and cysteine, required to detoxify the body.
* React to dopamine, which can cause depression, insomnia and inability to respond to stress.

Moreover, the fit Cándidas hormone receptors compete cells with hormones, but they also create our own hormone receptors on their surfaces. This can cause a blockage and imbalance of the hormonal system and a host of problems such as premenstrual symptoms, infertility and endometriosis, among others.

Some yeasts such as Candida krusei and produce thiamine parapsilosis (an enzyme) that destroys vitamin B1. The lack of this vitamin can cause symptoms such as irritability, muscle aches, difficulty concentrating, stomach pain, constipation and tachycardia.

It also prevents the conversion of vitamin B6 in its active form, pyridoxal-5-phosphate. This can cause symptoms such as fluid retention, depression, irritability, muscle tremors or cramps, lack of energy and very dry skin.

Due to the toxicity found in patients with chronic candidiasis, the liver has to filter a large amount of chemicals. For this to occur, the two phases of detoxification of the body, the phase 1 and 2, require nutrients such as zinc, selenium, copper, magnesium, vitamins B and C, glutathione, sulfur, essential fatty acids glycine and that due to intestinal malabsorption may well not in the quantities necessary for detoxification is carried out correctly. This process of self-poisoning may aggravate the patient with chronic candidiasis when in the presence of perfumes, chemical fumes or other inhalants.


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