Natural Health Care

As science advances, the studies related to food, the way you planted, maintained and crops, have allowed us to have better results and were able to raise the quality of food we bring to the table in our home.

This has been happening with such an important food and as popular as corn, is that studies on breeding techniques seek to make it more resistant to some types of fungi, which have been reported as producers of aflatoxins, substances considered as strong cancer.

These types of fungi are Aspergillus flavus and Aspergillus parasiticus, which secrete these aflatoxins, which for those who do not know, have been consumed in small doses in many kinds of corn, which comes to a cumulative process which will subsequently lead to the emergence and development of tumors.

The researchers have planned to develop a genetic improvement in the food to give the necessary strength, trying to aflatoxins did not move to its interior, and thus not harm those who use this popular food.

It has been determined that these two organisms grow in the grain of corn while being formed, which remains as part of corn and can have serious health consequences. It has even been determined that if a person eats at one time a large amount of corn with aflatoxin in one day, you can purchase a serious demonstration of intoxication.

But keep in mind that these carcinogens are not just found in corn, but also found in peanuts, copra, cotton seed in, but in smaller quantities.

It is difficult to establish a care in the field to prevent the proliferation of these fungi in the fields, so apparently, breeding appears to be the best solution.

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